Luxury Mangusta 92, up to 12 guests, from euro 7,500 until 1st May, 2013

Wednesday, June 24, 2009

Happy Easter !

Happy Easter everyone !

Here is a summer cocktail that was was crafted by Jacques Bezuidenhout, the mixologist at Nios restaurant and wine bar, which opens today in New York City’s Muse hotel.

The drink, which uses the French aperitif Lillet, pays homage to Bernie Madoff’s yacht, Bull, just seized from a harbor in the South of France.

Bon Voyage, Bull
  • 1 1/2 oz. 10 Cane Rum
  • 1 oz. Lillet
  • 1 3/4 oz. pear juice
  • Dash of Angostura orange bitters

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

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1 comment:

David said...

Wow. I could use one of those today. By the way, I am designing for a major yacht designer in Europe, and I could send you some yacht news every now and then if you are ineterested. I would have contacted you a different way but couldn't find your profile. Great blog, keep it up!